Lately we are on a cookie kick, so I thought I would share out most favorite, hands down, cookie recipe.
PB & C Drop Cookies
In a large saucepan, heat up:
1/2 cup vegan margarine
1/2 cup soy milk
1 1/2 cups sugar
Bring mixture to boil, then add:
5 tbsps cococa
Mix together until well blended, then add:
1 cup shredded coconut
2 1/2 cups rolled oats
Boil mixture for 5-7 minutes, stirring continuously. Remove from heat and stir in:
2 tbsps peanut butter
Use a spoon to drop mixture on a cookie sheet. Place in refrigerater to chill. Once cookies are fully cooled, remove from cookie sheet, eat a few, and place the rest in an airtight container. Store in refrigerater.