Lately I fancy myself a gourmet ice pop maker. Nothing, in my books, announces summer has arrived quite like pulling out the ice pop mold from the back of the cupboard.
This year, I may have gone a bit overboard. In my freezer is a few dozen frozen pops of questionable nutritional value in varying exotic flavors. Everything thing from peach maple and spicy pear to super yummy peanut butter chocolate.
The children get to eat three or four giant pops a day. My approval rating has soared.
Here's one recipe to help raise your own approval rating with your summer babes:
That's All Right Mama Ice Pop
1 cup soft tofu
1 cup soy milk
1/3 cup peanut butter
1 tsp vanilla
Put all ingredients into a blender and blend smooth. Pour into ice pop molds and freeze.